Recipe: Perfect Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker.

You can have Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. You need of Boneless skinless chicken breast, cut into 1 inch cubes.
2. Prepare of Oil.
3. It's of Garlic, minced.
4. Prepare of Inch ginger, sliced.
5. You need of Shiitake mushrooms, thinly sliced.
6. It's of Salt.
7. You need of Sugar.
8. Prepare of Ground white pepper.
9. It's of Rice, washed and drained.
10. Prepare of Enough water to cook rice according to your rice cooker.
11. It's of Sesame oil.
12. It's of Marinating Sauce.
13. It's of Oyster sauce.
14. Prepare of Soy sauce.
15. You need of Dark soy sauce.
16. Prepare of Inch ginger, grated.

Clay Pot Chicken Rice In Rice Cooker instructions

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..