Recipe: Appetizing Asparagus and Mushroom Risotto

Asparagus and Mushroom Risotto.

You can cook Asparagus and Mushroom Risotto using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asparagus and Mushroom Risotto

1. Prepare of Olive Oil.
2. Prepare of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
3. Prepare of Red Onion.
4. You need of Asparagus cut into 3 pieces each.
5. It's of Button Chestnut Mushrooms thinly sliced.
6. It's of Courgettes thinly sliced.
7. You need of Arborio Rice.
8. Prepare of water including vegetable stock.
9. You need of lime juice.
10. It's of fresh Parsley finely chopped.
11. Prepare of Parmesan Cheese grated.
12. Prepare of Salt.

Asparagus and Mushroom Risotto instructions

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..