Recipe: Yummy Taste of spring, Japanese cooked rice with Aralia sprouts

Taste of spring, Japanese cooked rice with Aralia sprouts. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Please enjoy your cooking time guys ! Rice is so central to the Japanese table that the word for cooked rice, gohan (ご飯）to use the polite term The handiest way to see how Japanese rice is supposed to be like is to get one of these - a The rice should taste quite clean, with a slightly sticky texture so that the grains adhere to each other.

It is not boiled like pasta, it is cooked in so. Cook the rice with chicken or vegetable broth. This one's a no-brainer, assuming that you have some extra stock handy! You can have Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Taste of spring, Japanese cooked rice with Aralia sprouts

1. Prepare of Rice.
2. You need of Dashi stock.
3. You need of Soy sauce.
4. You need of Sweet sake.
5. It's of Salt.
6. It's of Aralia sprouts.
7. Prepare of Tempura crunchy.
8. You need of Ginger.

A square of kombu in the cooking rice is a nice touch for Chinese and Japanese dishes, while cumin seeds and even cinnamon can go with. Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice in this article today.

Taste of spring, Japanese cooked rice with Aralia sprouts instructions

1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.

In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make. How to cook absolutely perfect Japanese plain steamed rice, the Japanese way. Instructions for cooking with and without a rice cooker. If there is leftover, wrap the rice with cling wrap and place them in a zip lock freezer bag and freeze them. Put the rinsed rice in a rice cooker inner pot.