Easiest Way to Make Perfect Kabuli Rice (Nasi Kebuli)

Kabuli Rice (Nasi Kebuli).

You can have Kabuli Rice (Nasi Kebuli) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kabuli Rice (Nasi Kebuli)

1. It's of rice, wash and drain.
2. It's of Kare Instant Spice (45gr, for approx 500gr meat).
3. You need of thick coconut milk.
4. It's of cinnamon stick.
5. You need of cardamom.
6. Prepare of cloves.
7. It's of star anise.
8. You need of water.
9. It's of Raisin, optional.

Kabuli Rice (Nasi Kebuli) instructions

1. Wash and put rice in the rice cooker..
2. Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant..
3. Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done..
4. Add in raisin if using, mixed well. Ready to serve with anything you like..