Chicken Namban Japanese dish / Children's acclaimed recipe. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular.

Chicken Namban Japanese dish / Children's acclaimed recipe If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki. You can have Chicken Namban Japanese dish / Children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Namban Japanese dish / Children's acclaimed recipe

Prepare 600 g of Chicken thigh.
It's 6 Tbs of Starch.
Prepare of (Seasoning chicken).
It's 1 Tsp of Soy sauce.
It's 1 Tsp of Sake or White wine.
You need 1 Tsp of Grated ginger.
It's of (Tartar sauce).
It's 2 of Eggs.
Prepare 2 Tsp of Milk.
Prepare 6 Tbs of Mayonnaise.
Prepare 1 Tsp of Sugar.
It's of (Sweet vinegar sauce).
You need 3 Tbs of Soy sauce.
You need 4 Tbs of Sugar.
It's 1 Tbs of Sake or White wine.
Prepare 2 Tbs of Lemon juice.
Prepare 1/2 Tbs of Starch.

Chicken Nanban recipe: A Japanese dish, crispy chicken and Nanban sauce. Chicken Nanban is a type of Japanese fried chicken and an easy authentic Japanese recipe. However, for this chicken Nanban recipe, the chicken pieces will be Hope you enjoy making this Japanese regional speciality dish and if you like the recipe please. From a gorgeous selection of ramen dishes Nanban.

Chicken Namban Japanese dish / Children's acclaimed recipe step by step

Cut chicken thigh into bite size then add a seasonings and mix it well..
(Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !.
Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment..
Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly..
Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit.
The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆.

Japanese soul food dishes with a twist. Easy recipes as well as elaborate. Why I picked this recipe: Soba is my favorite Japanese noodle, so I knew I wanted to cook at least one soba dish from the book. What worked: Duck is not something I'd normally associate with Japanese food, but it's faint gaminess pairs nicely with the earthy soba. A dozen different ramen recipes, Japanese comfort food dishes, seafood, desserts, drinks (a Miyazaki MaiTai anyone?) Tim Anderson's love of Japanese food and culture along with his informative and infectious enthusiasm makes me a Nanban fan!