Easiest Way to Make Perfect Easy No Bake Italian Meatballs

Easy No Bake Italian Meatballs.

You can cook Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy No Bake Italian Meatballs

1. Prepare of eggs.
2. It's of whole milk.
3. You need of Italian bread crumbs.
4. You need of grated Parmesan cheese.
5. It's of freshly chopped Italian parsley.
6. It's of dried Italian seasoning.
7. You need of finely minced garlic.
8. You need of finely diced onion.
9. Prepare of table salt.
10. It's of ground black pepper.
11. Prepare of fresh 80/20 ground beef.
12. Prepare of Addition cheese for toppings.

Easy No Bake Italian Meatballs instructions

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
2. Mix in gently the ground beef, until the mixture just comes together..
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.