Easiest Way to Make Tasty Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Meatballs & Fresh Bok choy

1. It's of Meat Mixture.
2. Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Prepare 3 tbsp of minced water chestnuts.
4. Prepare 1 of Green onion, chopped.
5. You need 3 of garlic cloves, minced.
6. Prepare 1/4 cup of panko breadcrumbs.
7. You need 1 of egg.
8. Prepare 1 tsp of sambal (or red pepper flakes).
9. Prepare 1 1/2 tsp of grated fresh ginger.
10. You need of Sauce.
11. It's 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. You need 2 tbsp of soya sauce.
14. Prepare 2 of garlic cloves, minced.
15. Prepare 1 1/4 tsp of sesame oil.
16. It's 1 tsp of sambal.
17. You need 1 1/2 tsp of grated fresh ginger.
18. It's 1 1/2 tsp of rice wine vinegar.
19. Prepare of Pan steamed Bok choy.
20. It's 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. It's 1 of garlic cloves, minced.
22. You need of salt and pepper.

Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are I was inspired to make this Spicy Asian Meatball recipe after perusing the site for something to make on a. They freeze well and are family-friendly!

Asian Meatballs & Fresh Bok choy instructions

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

Asian Style Chicken Meatballs made with ground chicken, panko breadcrumbs, parsley and crushed red pepper flakes. Serve as an appetizer or with rice! As a writer and busy mom of three boys, I need tasty meals on the quick. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Here is my Christmas/New Years Party food, Asian Meatballs!