How to Prepare Perfect Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! You can have Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Meatballs & Fresh Bok choy

1. You need of Meat Mixture.
2. It's of ground meat (beef,turkey or pork) I used lean beef in these.
3. You need of minced water chestnuts.
4. It's of Green onion, chopped.
5. You need of garlic cloves, minced.
6. It's of panko breadcrumbs.
7. Prepare of egg.
8. Prepare of sambal (or red pepper flakes).
9. It's of grated fresh ginger.
10. It's of Sauce.
11. You need of lemongrass paste (optional).
12. It's of Hoisin Sauce.
13. Prepare of soya sauce.
14. Prepare of garlic cloves, minced.
15. It's of sesame oil.
16. It's of sambal.
17. You need of grated fresh ginger.
18. Prepare of rice wine vinegar.
19. It's of Pan steamed Bok choy.
20. It's of Fresh Bok choy (I used Shanghai bok choy here).
21. You need of garlic cloves, minced.
22. You need of salt and pepper.

They are great for party appetizers too! These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are I was inspired to make this Spicy Asian Meatball recipe after perusing the site for something to make on a. They freeze well and are family-friendly!

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

You're going to love these tender, flavorful sticky Asian meatballs. Asian Style Chicken Meatballs made with ground chicken, panko breadcrumbs, parsley and crushed red pepper flakes. Serve as an appetizer or with rice! Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! As a writer and busy mom of three boys, I need tasty meals on the quick.