Recipe: Perfect Swedish meat balls

Swedish meat balls. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Swedish meatballs, or köttbullar, must be prepared, above all, with love.

Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy gravy. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swedish meat balls

1. You need of Meatball ingredients.
2. You need of kilo ground beef.
3. It's of diced onion.
4. It's of large egg.
5. Prepare of salt.
6. Prepare of 7 spices powder.
7. Prepare of paprika.
8. You need of garlic powder.
9. Prepare of onion powder.
10. You need of bread crumbs.
11. It's of Sauce ingredients.
12. Prepare of butter.
13. You need of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. Prepare of salt.
15. You need of ground black pepper.
16. Prepare of garlic powder.
17. You need of onion powder.
18. You need of dijon mustard.
19. You need of heavy cooking cream.
20. You need of whole Milk.
21. You need of Worcestershire sauce (see below recipe if not available).

This easy recipe is very kid friendly! TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners. The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal!

Swedish meat balls instructions

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are.