Turkey Meatballs (Egg and Gluten Free).
You can cook Turkey Meatballs (Egg and Gluten Free) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey Meatballs (Egg and Gluten Free)
- You need of Ground Turkey.
- Prepare of Shredded Carrot.
- You need of Onion.
- Prepare of Parsley.
- You need of rosemary.
- You need of chia seeds with 3 tbsp water.
Turkey Meatballs (Egg and Gluten Free) instructions
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute).
- Pre heat oven to 375.
- Combine ingredients.
- Mix and form into meatballs.
- Place on pan and put in oven for 10 minutes.
- Flip meatballs and cook for another 10 minutes.