Easiest Way to Cook Perfect Asian Meatballs

Asian Meatballs.

You can have Asian Meatballs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Meatballs

1. Prepare of ground pork or ground pork sausage.
2. It's of onion, chopped.
3. Prepare of minced garlic.
4. Prepare of soy sauce.
5. Prepare of sesame oil.
6. Prepare of ground coriander.
7. You need of ground ginger.
8. It's of egg.
9. Prepare of white bread torn into small pieces as needed to bind mixture (I used 3 slices).

Asian Meatballs step by step

1. Combine all ingredients in large bowl until well mixed..
2. Form into 24-26 one inch balls. Chill in freezer for about an hour..
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes..
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce..