Recipe: Delicious A Favorite with Children Easy Teriyaki Lotus Root Meatballs

A Favorite with Children Easy Teriyaki Lotus Root Meatballs.

You can have A Favorite with Children Easy Teriyaki Lotus Root Meatballs using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Favorite with Children Easy Teriyaki Lotus Root Meatballs

1. Prepare 400 grams of Ground chicken.
2. You need 200 grams of Lotus root.
3. Prepare 1 of Leek.
4. It's 1 piece of about twice the size of your thumbtip ◎Ginger (grated).
5. Prepare 2 tbsp of ◎Miso.
6. You need 2 tbsp of ◎Katakuriko.
7. It's 1 of Vegetable oil.
8. You need of For the sauce:.
9. Prepare 4 tbsp of □Soy sauce.
10. It's 2 tbsp of □Sugar.
11. It's 2 tbsp of □Mirin.
12. Prepare 2 tbsp of □Sake.

A Favorite with Children Easy Teriyaki Lotus Root Meatballs step by step

1. Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside..
2. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste..
3. Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan..
4. Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam..
5. When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel..
6. Add the sauce you mixed in step 1 and simmer..
7. All done..
8. If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level..