Recipe: Delicious A Favorite with Children Easy Teriyaki Lotus Root Meatballs

A Favorite with Children Easy Teriyaki Lotus Root Meatballs.

You can cook A Favorite with Children Easy Teriyaki Lotus Root Meatballs using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Favorite with Children Easy Teriyaki Lotus Root Meatballs

1. It's of Ground chicken.
2. It's of Lotus root.
3. You need of Leek.
4. You need of about twice the size of your thumbtip ◎Ginger (grated).
5. Prepare of ◎Miso.
6. Prepare of ◎Katakuriko.
7. Prepare of Vegetable oil.
8. It's of For the sauce:.
9. Prepare of □Soy sauce.
10. Prepare of □Sugar.
11. It's of □Mirin.
12. It's of □Sake.

A Favorite with Children Easy Teriyaki Lotus Root Meatballs step by step

1. Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside..
2. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste..
3. Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan..
4. Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam..
5. When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel..
6. Add the sauce you mixed in step 1 and simmer..
7. All done..
8. If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level..