Easiest Way to Make Appetizing Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes.

You can have Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

1. You need of Cabbage.
2. You need of ◆ Mixed ground beef and pork.
3. Prepare of onion ◆ Onion.
4. Prepare of ◆ Panko.
5. It's of ◆ Milk.
6. Prepare of ◆ Egg.
7. You need of ◆ Salt.
8. You need of ◆ Pepper.
9. Prepare of ◆ Nutmeg.
10. You need of Water.
11. You need of Consomme stock granules.
12. You need of Canned cut tomatoes.
13. It's of Sugar.
14. Prepare of Ketchup.
15. You need of Japanese style Worstershire sauce.
16. Prepare of to 40 grams Easy melting cheese.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes instructions

1. Mince the onion and roughly chop the cabbage..
2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand..
3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan..
4. Turn the heat and fry the outside of the meatballs while rolling them in the pan..
5. Once they brown, add water and consomme, bring to a simmer and remove surface scum..
6. Layer the meatball with cabbage and tomatoes on top (no mixing required)..
7. Cover with a lid and simmer for 5 minutes..
8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like)..
9. Cover with the lid and simmer for 15 minutes or longer, if you prefer..
10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!.