Easiest Way to Prepare Perfect Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! You can have Spaghetti and Meatballs using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti and Meatballs

1. It's of Spaghetti for 3 people.
2. Prepare of sea salt.
3. Prepare of Water for boiling.
4. It's of For sauce.
5. Prepare of tomato puree.
6. Prepare of cup of parmesan cheese.
7. Prepare of basil, finely choped.
8. It's of onion, finely choped.
9. You need of gloves garlic, finely choped.
10. It's of red pepper flakes.
11. Prepare of olive oil.
12. Prepare of Freshly grounded blackpepper.
13. You need of Kosher salt.
14. It's of bay leaf.
15. You need of For meatballs.
16. Prepare of ground meat.
17. You need of egg.
18. Prepare of bread crumbs.
19. It's of parmesan cheese.
20. Prepare of tea spoons of cumin.
21. It's of finely choped garlic.
22. You need of Freshly grounded blackpepper.
23. You need of Kosher salt.

The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. This spaghetti and meatball recipe is so quick and easy to toss together! Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

Spaghetti and Meatballs step by step

1. Mix all meatball ingredient in a bowl until it is fully combined. Shape meatballs in a golf ball size..
2. Put olive oil in a pan. Than fry the meatballs until outside of the meat is browned. You don't have to cook completely. You will be cooking it with sauce after. But if you like your meat fully cooked. Go for it. After you finished cooking transport the meat somewhere else. And don't pour the remaining things in the pan..
3. Add olive oil in to a pot. Than add garlic and onion. Cook them until they are trancelucent. Add the red pepper flakes. Then pour the tomato puree. Combine all ingredients. Pour the juices from the meat's pan. Than cook until it's boiling. When it is boiling reduce the heat and let it simmer. When simmering add basil and bay leaf. Cook it for 15 minutes..
4. Add parmesan cheese to the mixture and stir it. Put the meatballs in to the sauce. And cook for 20 minutes. With the meat sauce will be mkre flavorful and meat will be tender. And prepare the pasta for cooking..
5. Boil some water in a pot. Add some salt until the water is salty as sea. When it is boiling add your pasta. And cook it..
6. After 20 minutes remove the meatballs from the sauce. And toss the pasta into the sauce. Combine all the pasta with sauce. Then prepare the pasta for plating..
7. Put your pasta in to a plate then add your lovely meatballs. Your foods ready..

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.