How to Prepare Perfect Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan).

You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Azeri Chicken Stew (Azerbaijan)

1. It's of Ingredients:.
2. You need of For Chicken meatballs -.
3. You need 200 g of chicken thighs (minced).
4. It's 1 tbsp of Extra virgin olive oil.
5. You need 2 clove of garlic (minced).
6. Prepare 1/2 tsp of Salt.
7. It's 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. You need 1 tbsp of Mint (chopped).
9. It's 1 tsp of Chives (chopped).
10. You need 1 tsp of sorrel (chopped).
11. You need 1 tsp of tomato puree.
12. Prepare of For Stew -.
13. Prepare 2 tbsp of green peas (fresh/frozen).
14. It's 1 of tender Carrot (cubed).
15. Prepare 2 pieces of Pumpkin (2 inch sized).
16. You need 4-5 of Baby Potatoes.
17. You need 2-3 of Baby Onions.
18. Prepare 1 tsp of white pepper powder.
19. Prepare 1/2 tsp of Kosher Salt.
20. Prepare 200 ml of water.
21. You need 2 tbsp of Milk.
22. You need 1 tsp of Butter.
23. Prepare 6 of Raisins.
24. It's 3 of Almonds.
25. Prepare 1 of Prune.
26. It's of ----------------------------.
27. You need of Nutritional Proximative Values (Per Serving).
28. Prepare 448 of Kcal Energy.
29. You need 30 g of Carbohydrates.
30. It's 28 g of Fat.
31. Prepare 24 g of Protien.
32. It's 341 mg of Sodium.
33. You need 13 g of Sugar.
34. Prepare of ----------------------------.
35. It's of Service Gears:.
36. Prepare 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. You need 1 of wooden Ladle.
38. Prepare 1 of deep porcelain bowl.
39. You need 1 of quarter plate (microwave safe) OPTIONAL.
40. You need 1 of microwave oven (OPTIONAL).
41. Prepare of Paper Napkins and towels.
42. You need of Teaspoons.

Azeri Chicken Stew (Azerbaijan) step by step

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.