Recipe: Perfect Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan).

You can have Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Azeri Chicken Stew (Azerbaijan)

1. You need of Ingredients:.
2. It's of For Chicken meatballs -.
3. It's of chicken thighs (minced).
4. You need of Extra virgin olive oil.
5. It's of garlic (minced).
6. It's of Salt.
7. It's of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. It's of Mint (chopped).
9. You need of Chives (chopped).
10. It's of sorrel (chopped).
11. It's of tomato puree.
12. It's of For Stew -.
13. You need of green peas (fresh/frozen).
14. It's of tender Carrot (cubed).
15. You need of Pumpkin (2 inch sized).
16. You need of Baby Potatoes.
17. Prepare of Baby Onions.
18. It's of white pepper powder.
19. Prepare of Kosher Salt.
20. You need of water.
21. Prepare of Milk.
22. It's of Butter.
23. You need of Raisins.
24. Prepare of Almonds.
25. It's of Prune.
26. You need of ----------------------------.
27. It's of Nutritional Proximative Values (Per Serving).
28. It's of Kcal Energy.
29. Prepare of Carbohydrates.
30. Prepare of Fat.
31. Prepare of Protien.
32. Prepare of Sodium.
33. It's of Sugar.
34. Prepare of ----------------------------.
35. Prepare of Service Gears:.
36. You need of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. It's of wooden Ladle.
38. Prepare of deep porcelain bowl.
39. You need of quarter plate (microwave safe) OPTIONAL.
40. It's of microwave oven (OPTIONAL).
41. Prepare of Paper Napkins and towels.
42. You need of Teaspoons.

Azeri Chicken Stew (Azerbaijan) instructions

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.