Recipe: Perfect Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce. Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer.

CLICK HERE to get the recipe. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Try this creamy pan seared salmon with tomatoes! You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

1. It's of # salmon fillets, without skin.
2. Prepare of garlic cloves, large, minced.
3. You need of yellow onion, minced.
4. It's of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. It's of Reserve 2 Tbsp oil from jar for recipe.
6. It's of paprika.
7. It's of half and half.
8. Prepare of dried basil.
9. Prepare of crushed red pepper flakes.
10. It's of vegetable stock.
11. Prepare of S&P.
12. It's of olive oil.
13. It's of Fresh basil for garnish.

Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken. Now that people are eating cauliflower gnocchi and loving it, it's I recommend using julienned sun-dried tomatoes that have been packed in oil.

Pan fried Salmon with creamy sun-dried tomato sauce instructions

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

When incorporating the half-and-half into the sauce, gradually ramp up the heat in the pan so that the liquid can reduce. DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives And with a dose of half and half, it makes a killer creamy sauce for a one-pan chicken dinner. About the recipe: Whether it's chicken, meat or pasta. Remove salmon from the pan and set aside.