Easiest Way to Make Tasty Fried rice with pineapple & shrimp

Fried rice with pineapple & shrimp. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that is a perfect balance of umami, sweet and savory. Fragrant jasmine rice is stir-fried with aromatic onions, garlic, ginger, curry powder, fish sauce, oyster sauce with tantalizing bursts of buttery. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. You can have Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with pineapple & shrimp

1. You need of pineapple.
2. It's 10 of shrimp.
3. Prepare 2 of smoked sausages.
4. It's 2 of eggs.
5. It's 1/2 of onion.
6. It's 1 of green onion.
7. You need 1 of garlic.

While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes squidging in. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been added to your cooking! In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Fried rice with pineapple & shrimp step by step

1. Chopped green onion,pineapple,garlic,sausages....
2. Dried the shrimp..
3. Add the sausages,onion and shrimp, saute for 1 minutes..
4. Don't let the shrimp overcooked,remove the shrimp from the pot..
5. Add eggs,green onion & garlic,fried for 30 second..
6. Some cold brown rice,keep frying for 2 minutes..
7. Add pineapple,keep frying....
8. At last,add the shrimp.
9. And it's done..

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. Some of you may recognize this Vegan Pineapple Fried Rice recipe already. It's also very popular in our house and it's on heavy rotation along with my Potato Leek Soup and Avocado Black Bean Corn Salad. Well, I've made some small changes to the recipe over the years, and I think it's time to. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors.