Recipe: Delicious Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk).

You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. It's 1 cup of rice (cooked).
2. It's 3 of shallots.
3. Prepare 1 cloves of garlic.
4. Prepare 1 tbsp of shrimp paste (cencaluk).
5. Prepare 1 1/2 tsp of fish sauce.
6. It's 1 of egg.
7. Prepare of Few anchovies.
8. It's of Quarter carrot.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) instructions

1. Fry anchovies until crisped. Put aside.
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.