Recipe: Perfect Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice.

You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Pepper Petai Fried Rice

1. Prepare 2 bowls of cooked rice - preferably day-old (350g).
2. It's 2 tbsp of cooking oil.
3. It's 1 tbsp of ginger - minced.
4. You need 1 clove of garlic - minced.
5. You need 50 g of chicken fillet - diced.
6. You need 50 g of shelled prawns - diced.
7. You need 30 g of carrot - diced.
8. It's 3 of bird’s eye chillies - chopped.
9. You need 60 g of petai - halved and diced (stink beans).
10. You need 2 of eggs.
11. Prepare of Seasoning:.
12. Prepare 1/2 tsp of salt.
13. You need 1/4 tsp of pepper.
14. Prepare 1/2 tsp of ground black pepper.
15. It's of ground black pepper tsp chicken stock powder.

Black Pepper Petai Fried Rice instructions

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..