Easiest Way to Cook Perfect Black Pepper Petai Fried Rice

Black Pepper Petai Fried Rice.

You can cook Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Petai Fried Rice

1. It's of cooked rice - preferably day-old (350g).
2. It's of cooking oil.
3. You need of ginger - minced.
4. It's of garlic - minced.
5. You need of chicken fillet - diced.
6. You need of shelled prawns - diced.
7. It's of carrot - diced.
8. You need of bird’s eye chillies - chopped.
9. Prepare of petai - halved and diced (stink beans).
10. Prepare of eggs.
11. Prepare of Seasoning:.
12. You need of salt.
13. You need of pepper.
14. You need of ground black pepper.
15. Prepare of ground black pepper tsp chicken stock powder.

Black Pepper Petai Fried Rice instructions

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant..
2. Add the chicken, prawns and carrot. Stir-fry until aromatic..
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice..
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant..
5. Dish out and serve..