Easiest Way to Prepare Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. Prepare of white rice.
2. It's of pineapple, cut to taste.
3. You need of meat (beef, chicken, shrimp etc...), cut to taste.
4. You need of egg, made scrambled.
5. It's of cashew nuts, roasted/oven.
6. Prepare of raisins.
7. It's of carrots, cut into small squares.
8. Prepare of string bean, cut to taste.
9. Prepare of garlic, finely chopped.
10. Prepare of onion, thinly sliced.
11. Prepare of leeks, cut into 1 cm pieces.
12. It's of ginger, grated/chopped finely.
13. You need of coconut milk.
14. Prepare of curry powder.
15. Prepare of soy sauce.
16. You need of fish sauce.
17. It's of tomato sauce.
18. You need of pepper powder.
19. Prepare of Sugar and salt.
20. It's of Vegetable oil / olive oil for frying.
21. You need of COMPLEMENTARY INGRED.:.
22. Prepare of red chili, sliced.
23. You need of fried shallots.
24. It's of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..