Recipe: Perfect Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. You need 550 gr of rice (red rice).
2. It's 75 gr of shrimp, peeled and roughly chopped.
3. Prepare 50 gr of onion, sliced lengthwise.
4. It's 50 gr of red paprika/morrón, cut into cubes.
5. Prepare 50 g of green peppers, thinly sliced.
6. Prepare 3 pcs of cabbage, thinly sliced.
7. You need 1 handful of bean sprouts.
8. You need 1 bunch of mustard greens (plant), thinly sliced.
9. You need 2 1/2 tbsp of sweet soy sauce.
10. It's 1 tbsp of salty soy sauce.
11. It's 3/4 tsp of pepper.
12. You need 1/2 tsp of broth powder (flavor of shrimp or chicken).
13. It's 1 tsp of salt.
14. Prepare to taste of Oil for frying.
15. Prepare of GROUND SPICES:.
16. You need 8 of shallots.
17. Prepare 5 cloves of garlic.
18. You need 4 of cayenne peppers.
19. You need of COMPLEMENTS:.
20. Prepare 100 gr of chicken, fried and shredded.
21. Prepare 5 pcs of fried egg (sunny).
22. It's 5 pcs of prawn crackers.
23. It's 2 tbsp of fried onions.
24. It's 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..