Recipe: Delicious Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).

You can cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

1. Prepare of rice (red rice).
2. It's of shrimp, peeled and roughly chopped.
3. It's of onion, sliced lengthwise.
4. It's of red paprika/morrón, cut into cubes.
5. You need of green peppers, thinly sliced.
6. Prepare of cabbage, thinly sliced.
7. You need of bean sprouts.
8. You need of mustard greens (plant), thinly sliced.
9. You need of sweet soy sauce.
10. It's of salty soy sauce.
11. Prepare of pepper.
12. Prepare of broth powder (flavor of shrimp or chicken).
13. Prepare of salt.
14. It's of Oil for frying.
15. Prepare of GROUND SPICES:.
16. It's of shallots.
17. Prepare of garlic.
18. You need of cayenne peppers.
19. Prepare of COMPLEMENTS:.
20. You need of chicken, fried and shredded.
21. You need of fried egg (sunny).
22. You need of prawn crackers.
23. Prepare of fried onions.
24. Prepare of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
2. Add red morrón and green peppers, saute until wilted..
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
5. Serve the fried rice and its complement..