Recipe: Appetizing Fried Rice with Stink Bean (NASI GORENG PETE)

Fried Rice with Stink Bean (NASI GORENG PETE).

You can have Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)

1. Prepare of white rice, dry not mushy rice.
2. It's of stink bean/petai, peeled and split in 2.
3. It's of eggs, make scrambled.
4. You need of liver-gizzard from chicken, cut to taste.
5. Prepare of shrimp, remove the head and skin.
6. Prepare of big onion, roughly chopped.
7. Prepare of green onion/leek, sliced thin.
8. You need of soy sauce.
9. It's of sesame oil.
10. You need of Pepper and salt.
11. You need of Chicken flavoring (optional).
12. It's of Cooking oil.
13. Prepare of GROUND SPICES:.
14. It's of red chillis.
15. You need of cayenne peppers.
16. It's of garlic.
17. You need of shallots.
18. You need of shrimp paste.
19. You need of SUPPLEMENTARY:.
20. It's of Kerupuk (crackers).
21. You need of Lettuce or Cabbage.
22. You need of Pickled cucumbers.

Fried Rice with Stink Bean (NASI GORENG PETE) instructions

1. Saute ground spices and chopped onion until fragrant..
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
3. Add rice, eggs and pete. Stir until well blended..
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
5. Put the fried rice on a plate and sprinkle with green onion..
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).