How to Cook Yummy Purple cabbage and shrimp fried rice

Purple cabbage and shrimp fried rice. I have tried to make this dish with a very few basic ingredients so that everyone including bachelors can also cook this easily. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas.

Choose a good-quality shrimp and move fast once they are added to the wok, as you don't want. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. You can cook Purple cabbage and shrimp fried rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Purple cabbage and shrimp fried rice

1. Prepare of Shredded purple cabbage.
2. It's of cooked rice.
3. It's of fried shrimp.
4. You need of green peas.
5. It's of medium onion thinly sliced.
6. It's of garlic chopped.
7. You need of ginger chopped.
8. Prepare of green chilli chopped.
9. You need of soya sauce.
10. Prepare of chilli sauce.
11. Prepare of tomato sauce.
12. You need of vinegar.
13. It's of pepper powder.
14. You need of Maggie magic cubes.
15. You need of chopped coriander.
16. It's of oil.
17. You need of salt.

Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. "This spicy shrimp is absolutely wonderful served over shredded cabbage.

Purple cabbage and shrimp fried rice instructions

1. Wash the cabbage and drain all the water. Soak rice for 15 minutes. Cook till 90% done. Spread the rice on a plate and let them dry..
2. Marinade shrimp with salt and turmeric. Shallow fry them. Heat oil in a oak. Add garlic, ginger and green chilli. Sauté for a minute..
3. Add onion. When the onion is translucent add the cabbage.sauté for a minute. Add green peas..
4. Mix well. Add fried shrimp. Add salt, pepper powder, soya sauce, chilli sauce, tomato sauce, vinegar, Maggie masala. Mix well. Add cooked rice..
5. Mix them on high flame for a minute. Add chopped coriander leaves. Mix well. Tasty fried rice is ready..

When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. In this Baja-style dish, juicy shrimp are coated in a light tempura batter, then pan-fried until crispy and golden brown—the perfect topping for a bed of jasmine rice tossed with our herbaceous cilantro sauce. To complete the dish, creamy chipotle sauce is first tossed with crunchy cabbage to make our slaw. The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried rice will be even better.