Chilli Sambal Fried Rice with Prawns & Sausages.
You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages
- You need of cooked rice.
- Prepare of oil.
- It's of dry red chilies.
- It's of garlic, chopped.
- You need of ginger, chopped.
- It's of onion, chopped.
- You need of coloured Bell Peppers, sliced.
- You need of spring onions, chopped.
- You need of chilli sambal paste (recipe is given below).
- Prepare of prawns.
- It's of sausages, sliced.
- You need of salt.
- Prepare of pepper powder.
- It's of tomato ketchup.
- You need of fried egg to serve.
- Prepare of Chilli Sambal -.
- You need of dry red chilies, soaked for an hour.
- It's of garlic cloves.
- You need of lemongrass, sliced.
- It's of shallots.
- Prepare of salt.
- You need of vinegar.
- You need of sugar.
- It's of oil.
- Prepare of dried anchovies, cleaned, drained & pat dry.
Chilli Sambal Fried Rice with Prawns & Sausages instructions
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
- Add the onions, prawns and sausages. Fry till light brown..
- Add the cooked rice, salt and chilli sambal. Mix everything well..
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
- Add tomato ketchup and give it a mix..
- Serve hot with fried egg..
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..