Recipe: Yummy Prawn Tempura Onigiri Rice Balls

Prawn Tempura Onigiri Rice Balls.

You can cook Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Prawn Tempura Onigiri Rice Balls

1. It's of Prawn tempura.
2. Prepare of half of a rice bowl Plain cooked rice.
3. It's of Toasted nori seaweed.
4. Prepare of Bonito flakes version.
5. It's of Salt.
6. Prepare of sachet Bonito flakes.
7. Prepare of Mayonnaise.
8. It's of Pickled plum and shiso leaves version.
9. You need of Pickled plum or pickled plum puree.
10. It's of leaf Shiso leaf.

Prawn Tempura Onigiri Rice Balls instructions

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..
4. Roll up the nori and rice from one end and it's done..