How to Make Tasty Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Plump Shrimp Kakiage Tempura Fritters Rice Bowl.

You can have Plump Shrimp Kakiage Tempura Fritters Rice Bowl using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plump Shrimp Kakiage Tempura Fritters Rice Bowl

1. You need 10 of Prawns (black tiger).
2. You need 1 of ★Sake, salt.
3. Prepare 1 of Plain flour.
4. You need 50 ml of Tempura flour.
5. It's 50 ml of Water.
6. You need 200 ml of ◎Dashi stock.
7. It's 2 tbsp of ◎ Sugar.
8. You need 4 tbsp of ◎ Mirin.
9. It's 4 tbsp of ◎Soy sauce.
10. You need 1 of to fry Vegetable oil.
11. You need 1 of Sesame oil.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl step by step

1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..