How to Cook Tasty Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. You can cook Fried rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice

1. It's 1 of life Chicken.
2. It's 1/2 kg of liver.
3. It's 1/2 kg of Fresh prawns.
4. It's 5 pc of Carrot.
5. Prepare 3 of Spir Onion.
6. It's of Ginger /garlic.
7. It's of Tiger curry.
8. You need of Green pepper.
9. It's of Kitchen glory.
10. You need of Fresh pepper.
11. Prepare of Salt.
12. It's of Vegetable oil.

Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.

Fried rice instructions

1. After washing the rice you cook it to be soft you bring it down pour in a sieve or bowl.
2. Steam the Chicken with ginger/garlic, kitchen glory, onion, knorr and salt to taste once is boil you put it aside and dry your pot with vegetable oil on a low heat.
3. Once is hot you begin to fry all the ingredients and cover it to cook for some time before adding the sliced carrot, green pepper, prawns and the steam liver with chicken cover it to cook.
4. You mix the rice with all the sauce in the pot and add salt to taste once it dry water you bring it down.
5. You can have it with cold pineapple drink or any drink of your choice.

Add some butter to the cooking water, as well. Egg-fried rice tastes great on its own or as part of a Chinese feast. Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.