Nasi goreng (fried rice). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it.

But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. You can cook Nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nasi goreng (fried rice)

You need 2 tablespoons of oil.
Prepare 100 gram of bacon or ham (optional).
It's 100 gram of peas.
Prepare 600 gram of refrigerated rice.
You need 1-2 tablespoons of sweet soy sauce.
It's of Spices (ground).
It's 5 of shallots.
Prepare 3 cloves of garlic.
You need 3-5 of red chillies (optional).
Prepare 1/2 teaspoon of dried shrimp paste.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish.

Nasi goreng (fried rice) instructions

Sauted ground spices in oil until fragrant and throughly cooked..
Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm..
Serve fried rice with fried eggs, finely sliced cucumber and fried shallot..

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick.