Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. You can cook Fried rice using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried rice
- It's of big tin Sweet corn.
- Prepare of Rice.
- Prepare of Salt.
- It's of Carrots.
- Prepare of big Green pepper.
- Prepare of Prawns.
- It's of tlbs Curry.
- You need of ckspButter.
- Prepare of Fresh pepper.
- You need of Onion.
Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. Make sure you season your rice with salt before it cooks.
Fried rice instructions
- Drain the water from the sweet corn,cut carrots,green pepper,onion,fresh pepper..
- Parboil rice,wash and keep..
- Melt butter in pan,use it in frying onion,carrots,green pepper,sweet corn,curry,salt and prawns..
- Then 1 cup of rice mix and fry till the rice softens thar is like 3-5mins..
- Repeat for the remaining rice and that is it..
Add some butter to the cooking water, as well. Egg-fried rice tastes great on its own or as part of a Chinese feast. Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.