How to Make Perfect Bourbon Based Salmon

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Bourbon Based Salmon. Any true bourbon lover probably knows that one nut rises above the rest. One nut in particular pairs so well with this earthy distilled spirit. Place salmon in a shallow baking dish.

Bourbon Based Salmon ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Add a bourbon glaze, and it's heavenly. My new favorite weeknight recipe: a simple baked bourbon salmon. You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bourbon Based Salmon

  1. You need 1 1/2 lb of salmon fillets.
  2. You need 1 of Marinade.
  3. It's 1/4 cup of brown sugar.
  4. It's 3 of to 4 tablespoons of good bourbon.
  5. You need 3 tbsp of green onions, chopped small.
  6. Prepare 2 tbsp of soy sauce.
  7. Prepare 2 tbsp of vegetable oil.
  8. You need 1/2 of inch fresh ginger,peeled and finely chopped.

I have nothing against shortcuts, but there are certain ones that I do feel a little guilty about. This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors. When my mom made that romano crusted fish last week, she also baked some store-bought bourbon. This flavorful salmon recipe is a winner.

Bourbon Based Salmon instructions

  1. place salmon skin down in shallow baking dish, making sure it can lay flat..
  2. remove any bones.
  3. in a small bowl mix all ingredients of the marinade..
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes..
  5. turn the fish over so the skin is up, and refrigerate for another 30 min..
  6. take the salmon out and brush with a little vegetable oil..
  7. put on a medium hot grill Skin side up..
  8. cook 4 to 5 min. to get nice grill marks..
  9. if you , lift and turn 45° and grill for another 4 to 5 min..
  10. fish is done when you can easily slide the fish off the skin..
  11. when you flip the fish over the second time baste with a little of the marinade..
  12. this can be served hot or cold!.

The marinade adds a lovely flavor without taking away from Put the salmon into a large plastic freezer bag and add half of the marinade. The Best Bourbon Sauce Salmon Recipes on Yummly Bourbon Sauce, Honey Bourbon Sauce, Apricot Bourbon Sauce. From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces. DIRECTIONS Turn salmon, and pour bourbon around the fillets.