How to Make Appetizing Potato pancakes with smoked salmon

Delicious, fresh and tasty Recipes at Home

Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.

Potato pancakes with smoked salmon Continue with the rest of the batter, adding more oil as necessary. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato pancakes with smoked salmon

  1. Prepare 1 lb of potatoes (I think I used Russet).
  2. It's 1 of small onion.
  3. It's 1/2 of of a beaten egg.
  4. You need 1 tbs of flour.
  5. It's to taste of Salt and pepper.
  6. You need of Frying oil.
  7. Prepare of Smoked salmon.
  8. Prepare of Sour cream.
  9. You need of Capers.
  10. You need of Fresh dill.
  11. Prepare of Lemon wedges.

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.

Potato pancakes with smoked salmon instructions

  1. Shred the potatoes and onion into a bowl (I use a box grater)..
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
  6. Cook on both sides until crispy and brown..
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
  9. Bask in girlfriend's appreciation..

Working in batches, squeeze out excess liquid and. g smoked salmon, slices. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Michelin starred-chef Michel Roux Jr. has devised these delicious potato pancakes for you to make at home - a perfect dinner-party opener or a tasty Then flip over to colour on each side.