Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft.
Mix with the eggs and flour. Serve potato pancakes with arugula, smoked salmon and creme fraiche mixture. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Potato pancakes with smoked salmon
- It's of potatoes (I think I used Russet).
- You need of small onion.
- You need of of a beaten egg.
- It's of flour.
- Prepare of Salt and pepper.
- Prepare of Frying oil.
- Prepare of Smoked salmon.
- Prepare of Sour cream.
- It's of Capers.
- Prepare of Fresh dill.
- Prepare of Lemon wedges.
Working in batches, squeeze out excess liquid and. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill.
Potato pancakes with smoked salmon instructions
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Season well with black pepper and serve with lemon wedges. These hot potato pancakes are crispy and wonderful for brunch with slices of smoked salmon and cool sour cream. Add capers and dill for Positioned over the sink, twist the towel to release as much moisture as possible. Transfer the potatoes to a large bowl. Sprinkle with salt and pepper; toss to coat. g smoked salmon, slices.