Recipe: Perfect Blackened Asian salmon with crispy ginger sticks

Blackened Asian salmon with crispy ginger sticks.

You can cook Blackened Asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Blackened Asian salmon with crispy ginger sticks

1. It's of Maggi seasoning.
2. You need of kotteri mirin.
3. You need of rice wine vinegar.
4. Prepare of honey.
5. Prepare of centre-cut salmon steak, cut into 2 fillets.
6. You need of palm-sized nub ginger, peeled and cut into fine matchsticks.
7. Prepare of all purpose flour.

Blackened Asian salmon with crispy ginger sticks instructions

1. Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger..
2. Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon..
3. Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks..