Recipe: Yummy Salmon with asparagus and dill Béarnaise

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Salmon with asparagus and dill Béarnaise. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Learn how to prepare this easy Poached Salmon with Béarnaise Sauce recipe like a pro. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter.

Salmon with asparagus and dill Béarnaise The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. It's of Salmon fillets.
  2. Prepare of Asparagus.
  3. Prepare of chopped Dill.
  4. It's of Salt.
  5. It's of Pepper.
  6. You need of minced garlic.
  7. Prepare of Yellow rice.
  8. It's of My Béarnaise recipe.
  9. It's of Meyer lemon.

Place salmon on a plate and pour desired amount of sauce over it and the. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. MORE+ LESS Gently stir quinoa, salmon, lemon-pepper seasoning and dill weed into asparagus mixture. Combine celery, watercress, dill, salmon, lentils, peas and asparagus in a large bowl.

Salmon with asparagus and dill Béarnaise step by step

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

Whisk oil, vinegar and juice in a small bowl. Season with salt and freshly ground black pepper. Add dressing to salad and toss gently to combine. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Your Parmesan crusted Salmon and Asparagus is ready!