Sweet and Spicy Salmon.
You can have Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet and Spicy Salmon
- Prepare of Salmon fillets (total about 1 1/2 pounds).
- Prepare of butter, melted.
- You need of brown sugar.
- You need of chili powder.
- You need of cumin.
- It's of salt.
- Prepare of paprika.
- You need of black pepper.
- Prepare of cayenne pepper or to taste.
Sweet and Spicy Salmon step by step
- In a small bowl, mix together all the dry ingredients and set aside..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
- Let rest for a few minutes before serving..