Rye encrusted salmon. Rye encrusted salmon A quick and easy alternative to breaded fish. You can use almost any fish you prefer. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
Trim the bread to fit the salmon.
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Dukkah-Crusted Salmon With Cucumber and Chile Salad Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
You can have Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rye encrusted salmon
- Prepare 1 slice of rye bread.
- Prepare 1 of egg, white only.
- It's 1 of 6-8oz filet salmon.
- It's of Salt & pepper.
- It's 1/2 tsp of caraway seeds.
Get This Recipe Lay the salmon on top, skin-side down, then cover with the rest of the salt mixture. Make sure the fish is completely encrusted in salt. Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
Rye encrusted salmon step by step
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
- In a bowl lightly beat the egg white, add your caraway seed.
- Season your filet of salmon, and brush the presentation side with the egg white mixture..
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..
Coat fillets with pecan mixture, gently pressing into the fish. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Combine the oil and vinegar to make the dressing. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray. See great recipes for Rye encrusted salmon, Sesame encrusted baked chicken too!