How to Make Appetizing Rye encrusted salmon

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Rye encrusted salmon. Chef Feker puts a fresh spin on that fresh salmon you've just brought home from the market. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. Pan Seared and Served Over Kale, Shaved Brussels Sprouts, Arugula, Avocado, Quinoa, Cranberries and Radishes.

Rye encrusted salmon Mix the mustard, tarragon, parsley, panko, and lemon juice in a bowl and set aside. Click here to PIN Herb-Encrusted Grilled Salmon! It might be a slightly lack-luster photo but this Herb-Encrusted Grilled Salmon was one of the best tasting pieces of salmon I ever cooked. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rye encrusted salmon

  1. It's of rye bread.
  2. It's of egg, white only.
  3. Prepare of 6-8oz filet salmon.
  4. It's of Salt & pepper.
  5. It's of caraway seeds.

Smoked Salmon with Cream Cheese, Capers, and Red Onion. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and. Cut smoked salmon into strips just large enough. of salmon and place each one on a circular cracker. Sear first sides. asparagus, garnished with basil leaves.

Rye encrusted salmon step by step

  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
  2. In a bowl lightly beat the egg white, add your caraway seed.
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

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