How to Make Perfect Chicken Marsala

Chicken Marsala.

You can have Chicken Marsala using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Marsala

1. You need of small chicken breast trimmed and pounded(I separate the tenderloin).
2. Prepare of large shallot minced (about 1/4 cup).
3. It's of large garlic cloves minced.
4. Prepare of butter.
5. You need of Marsala wine.
6. Prepare of bold beef stock.
7. It's of sliced white mushrooms.
8. It's of ap flour.

Chicken Marsala instructions

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside..
2. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms.
3. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux.
4. Add 1/2 cup Marsala until mixed well and.
5. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning..
6. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce.
7. Serve on garlic mash potatoes with the sauce and some organic roasted carrots.