Cajun chicken shrimp and bacon pasta. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. Whichever you prefer, this dish definitely.

Or, in place of or in addition to, you could add shrimp. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination! You can have Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun chicken shrimp and bacon pasta

It's 1 pkg of bacon.
It's 1 pkg of shrimp.
You need 7 of chicken tenderloins cubed.
It's 1 carton of heavy cream 8 ounces.
You need of Cajun seasoning.
You need of Soul food seasoning.
You need of Minced garlic.
You need of Pepper.
It's of Parsley.
You need of Penne pasta or any noodle of your choice.
It's of Grated Parmesan.

Toward the end, my camera had shut off (battery died) so I had to. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency You could skip the butter and use the bacon fat instead. But it will taste much more bacony, bordering on greasy rather than buttery creamy sauce. Cajun Shrimp with Linguini and Creamy Pasta SauceGrumpy's Honeybunch. jumbo shrimp, heavy cream, butter, butter, grated Parmesan cheese.

Cajun chicken shrimp and bacon pasta instructions

Start by cubing your bacon and chicken and detailing the shrimp..
Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until almost. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken Cook pasta according to package directions; drain.