Pinot Grigio Summer Chicken.
You can have Pinot Grigio Summer Chicken using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pinot Grigio Summer Chicken
- It's 1 cup of Fillippo Berio olive oil.
- It's of Basil.
- It's 12 of chicken tenderloins.
- Prepare 1 of large red pepper.
- Prepare 1 of large orange pepper.
- Prepare 1 of large yellow pepper.
- It's 1 cup of Pinot Grigio Wine.
Pinot Grigio Summer Chicken instructions
- Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish.
- Thinly slice peppers and tomato's.
- Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken.
- Evenly cover chicken and peppers with tomato's.
- Add 1 cup of Pinot Grigio wine or enough to cover chicken.
- Splash basil over everything for 1 more time.
- Bake @ 415°F for 25 minutes and serve.