Easiest Way to Cook Perfect Enchiladas

Enchiladas. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Pour in the red sauce, chicken broth, cilantro, salt and pepper. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. You can cook Enchiladas using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Enchiladas

1. Prepare 3 pounds of burger.
2. Prepare 1 jar of pace hot picante sauce.
3. Prepare 1 of jalapeño chopped.
4. You need 1 of onion chopped.
5. You need of I small can sliced olives black.
6. You need to taste of Chilling powder.
7. It's to taste of Salt.
8. It's to taste of Pepper.
9. You need Pinch of red pepper flakes.
10. Prepare Pinch of ground red pepper.
11. You need to taste of Hot sauce of choice.
12. Prepare 4 tablespoons of Butter.
13. It's 1/4 cup of Masa flour.
14. You need 3 cups of V8 juice.
15. You need 1 can of whole tomatoes.
16. You need of Shredded cheese of choice.
17. Prepare of Corn tortillas.
18. Prepare of 3 cloves garlic chopped.
19. You need of Pinto beans.

An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Arrange the enchiladas in a baking dish.

Enchiladas step by step

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat..
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens.
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted..

You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese. Enchiladas with Chicken and Green Chile Enchiladas with Green Chile and Chicken Green Enchiladas (grody!) Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff.