Recipe: Perfect Japanese-style Chicken Tenders

Japanese-style Chicken Tenders.

You can cook Japanese-style Chicken Tenders using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese-style Chicken Tenders

1. You need of pieces Chicken tenderloins.
2. It's of ☆Sake.
3. Prepare of and 1/2 tablespoon ☆Soy sauce.
4. You need of ☆Mirin.
5. You need of ☆Grated ginger.
6. It's of ☆Hon-Dashi dashi stock powder.
7. You need of Katakuriko.

Japanese-style Chicken Tenders step by step

1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips..
2. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes..
3. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko..
4. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them..