Moscow Salad (Russian Cooking).
You can have Moscow Salad (Russian Cooking) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moscow Salad (Russian Cooking)
- Prepare of Red & yellow bell peppers.
- Prepare of Chicken (breast or tenderloins).
- Prepare of can Mushrooms (sliced).
- You need of Mayonnaise.
- It's of Salt and pepper.
- It's of Optional.
- Prepare of Curry powder.
- You need of Powdered paprika, dried parsley, dill.
Moscow Salad (Russian Cooking) instructions
- Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off..
- Slice the peeled bell peppers..
- If you're using canned mushrooms, drain away any liquid before use..
- Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through..
- Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips..
- Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it..
- Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise..
- If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo..