Easiest Way to Make Tasty Two Timin' Pasta Bake

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Two Timin' Pasta Bake. It's the perfect combination of Alfredo and marinara coated pasta brought together with everyone's favorite: cheese! Remove the casserole from the oven, sprinkle the shredded Parmesan evenly out over top, and return it to the oven for another five minutes. Remove, let it rest for a minute or two (just long enough to allow the cheese to set).

Two Timin' Pasta Bake Add the mozzarella and stir to combine. This is the best baked pasta dish I've ever eaten AND it's really easy. Find this Pin and more on Food by Maria Trombley. You can have Two Timin' Pasta Bake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Two Timin' Pasta Bake

  1. Prepare 1 box of penne pasta, cooked and drained.
  2. Prepare 1 of 24oz jar marinara sauce.
  3. Prepare 1 of 15oz jar alfredo sauce.
  4. Prepare 2 cup of shredded mozzarella cheese.
  5. Prepare 1 cup of shredded or shaved parmesan cheese.

This video is the first in a series of videos, I am making for my sisters as a very special Christmas gift. This Two-Timin' Penne Pasta is one of those recipes. My oldest asks for it all the time and it really couldn't be easier to prepare. See original recipe at: pearls-handcuffs-happyhour.blogspot.com. kept bycelpar recipe bypearls-handcuffs-happyhour.blogspot.com.

Two Timin' Pasta Bake instructions

  1. preheat oven to 350º.
  2. in a large bowl, combine marinara and alfredo sauce.
  3. mix mozzarella cheese into sauce.
  4. toss cooked penne pasta with sauce mixture.
  5. transfer pasta into a 9x13 baking dish and bake uncovered for 20-25 mins or until bubbly.
  6. remove pan and sprinkle with parmesan cheese and bake for another 5 mins.
  7. serve with garlic bread.

This Two Timin' Pasta is makes a quick & easy dinner. A yummy sausage stuffed casserole, it serves as an easy dish for my week night menu. It gets bonus points that I don't have to choose between sauces. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned Tuna Pasta Bake. Confession: I say "Everybody has a can of tuna" but I don't.