Delicious Pasta Layer Bake. Whether you're feeding the troops or making your meals for a week. this fresh and delicious pasta bake will certainly satisfy! Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce. Cooking the pasta a few minutes less than recommended on the packaging helps to keep it from getting too soft when it bakes in the oven.
Layered Pasta Bake - sour cream gives this a tangy twist! Spread a thin layer of the sauce mixture across the bottom of the prepared baking dish. Top this with a layer of the cooked penne. You can have Delicious Pasta Layer Bake using 18 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Delicious Pasta Layer Bake
- You need of Favorite Spaghetti Sauce.
- It's of Ground Italian Sausage.
- You need of Hamburger meat.
- You need of Penne Pasta.
- You need of Cottage Cheese.
- You need of Ricotta Cheese.
- It's of Egg.
- You need of Yellow Onion.
- Prepare of Parmesan Cheese.
- You need of Mozzarella Cheese.
- It's of Pepperoni Slices.
- You need of Garlic Powder.
- Prepare of Italian seasoning.
- It's of Salt.
- Prepare of Pepper.
- It's of Pizza Seasoning.
- Prepare of 3 Cheese Blend.
- Prepare of Olive Oil.
A delicious pasta bake that combines the beautiful tastes of sundried tomatos and chorizo. It has buffalo mozzarella on top that adds to the flavour. Chop onion, garlic, red pepper and chorizo. Heat oil in a frying pan and fry the onion and garlic until soft.
Delicious Pasta Layer Bake step by step
- Sautée your onions with a little olive oil..
- Add your Hamburger meat and Italian Sausage. Add the Italian Seasoning, Salt, Pepper, Garlic Powder, and Pizza Seasoning to the meat mixture. Brown and Strain. DO NOT RINSE..
- Boil your Penne Pasta and add a dash of garlic salt..
- Quarter your Pepperoni Slices into bite size pieces. Leave and handful or so to cover the top of the dish..
- Mix your Ricotta Cheese, Egg, Cottage Cheese, Salt, Pepper, and 1/2 of the 3 Cheese blend in a bowl and set aside..
- Take your meat mixture, your 2 Jars of Favorite Spaghetti Sauce, and pepperoni Slices and combine them in a large bowl..
- Preheat Oven to 425..
- Lightly spray a very large glass Or ceramic casserole dish with Pam or similar..
- Combine your cooked and strained noodles to the Ricotta and Cottage Cheese mixture..
- Add a layer of the Meat and Sauce mixture to the bottom of the pan. Use a total of 1/3 of the mixture..
- Sprinkle 1 cup of mozzarella cheese on top of the Meat Mixture..
- Strain your noodles and stir them into your Ricotta and Cottage Cheese mixture..
- Add 1/2 of the Noodle and Cheese mixture on top of the first sauce and mozzarella cheese layer..
- Add half of your remaining Meat and Sauce mixture on top of the noodles..
- Pour the rest of the Noodle and Cheese mixture on top of previous layers.. Be cautious not to over flow the dish, keeping in mind that you still have a layer of Meat Sauce and Cheese to add..
- Take your remaining pepperoni and layer them across the top of your Noodle and Cheese mixture..
- Use your remaining Meat and Sauce mix to cover up the entire top of the dish. You should have 3 meat layers and 2 Noodle layers..
- Last but not least! CHEESE! Top the entire dish with your remaining parmesan cheese, 3 Cheese blend, and mozzarella cheese..
- Cover with aluminum foil and bake for 30 minutes..
- After 30 minutes of baking uncover and bake for an addition 15 - 20 minutes Or until the cheese is browned..
- Serve with a cold Landshark beer and Garlic bread. (if you don't drink lager, a nice red wine will compliment as well ;) ) ENJOY!.
I love to make this pasta bake whenever I need to bring a dish to pass. In an effort to spend more time as a family eating, we decided to throw together an Easy Cheesy Vegetable Pasta Bake for dinner. Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! There are ordinary casseroles and then … this delicious Layered Ham and Cheese Pasta Bake. It's easy to make with some chopped ham, cheese, pasta, half and half and eggs.