Recipe: Appetizing Garlic butter baked pork chop

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Garlic butter baked pork chop. Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. The garlic butter on these Pork Chops make this one heavenly dinner. Typically, bone-in pork chops are thicker than those with the bone removed.

Garlic butter baked pork chop This main dish is a great dinner entree for busy weeknights and best with side dishes. I used bone in pork chops for this garlic butter pork chops recipe. How to make honey garlic baked pork chops. You can have Garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic butter baked pork chop

  1. You need of pork chop bone in.
  2. You need of salt.
  3. You need of black pepper.
  4. You need of garlic diced.
  5. Prepare of olive oil.
  6. It's of butter.
  7. It's of thyme.

We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done!

Garlic butter baked pork chop instructions

  1. Preheat oven to 375 degrees.
  2. Salt and pepper both sides of your pork chops.
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side..
  4. In another pan mix, and heat your butter, garlic, and thyme..
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145..
  6. Enjoy!!!!.
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme.

No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! These oven baked pork chops feature layers upon layers of flavor that make them especially tasty. They are first quickly browned over a fairly high heat An aromatic dry rub is applied to give the pork chops their amazing flavor. Finally, the chops are drizzled with a delicious browned garlic butter that. After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chops.